**Preheat the oven to 400S, after you put in a duck turn the temperature to 250S and cook for 45-55 min. Put a drip pan underneath to catch the fat. Turn the duck 360 degree later 20 min of cooking, this ensure even cooking and browning of the skin. next a duck is fully cooked, turn the fire off and leave it in the oven for additionally 20 min. This will let the juice be reabsorb into the meat making the meat very juicy and tender...!!**natural life mugs How To Cooking Khmer Duck [Asia - Duck Foods] | |
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